L Tartaric Acid Powder
L Tartaric Acid Powder
L Tartaric Acid Powder
L Tartaric Acid Powder

L Tartaric Acid Powder

Price 140 INR/ Kilograms

MOQ : 100 Kilograms

L Tartaric Acid Powder Specification

  • Taste
  • Slightly acidic
  • Molecular Formula
  • C4H6O6
  • Molecular Weight
  • 150.087 g/mol
  • Solubility
  • Water soluble
  • Boiling point
  • Decomposes
  • HS Code
  • 29181300
  • Density
  • 1.79 Gram per cubic centimeter(g/cm3)
  • Form
  • Powder
  • CAS No
  • 87-69-4
  • Grade
  • Food Grade
  • Standard
  • Industry standard
  • Usage
  • Food preparation
  • Main Material
  • L Tartaric Acid
  • Application
  • Leavening Agent In Food Preparation
  • Packaging type
  • Bag
  • Colour
  • White crystalline
  • Odour
  • Odourless
  • Shelf life
  • 3 years
  • Nature
  • Non-toxic
  • Packaging size
  • 25 kg
 

L Tartaric Acid Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 50000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About L Tartaric Acid Powder



Discover a splendiferous bargain with our L Tartaric Acid Powder-your triumphant choice for food preparation. Available in a generous 25 kg bag, this white crystalline, odourless powder embodies industry-standard excellence and superior solubility. As a paragon of purity, it serves as a sizzling leavening agent, elevating recipes with its mildly acidic taste and unerring safety. Non-toxic in nature and engineered for food grade applications, it brings reliability with a 3-year shelf life. Shop now and experience culinary perfection from a renowned Indian manufacturer, supplier, and service provider.

Versatile Application for Food Preparation

L Tartaric Acid Powder is expertly used as a leavening agent, working splendidly on surfaces such as doughs, batters, and bakery mixtures. It is widely employed in bakeries, food manufacturing plants, and commercial kitchens. This ingredient is primarily used to promote proper rise and texture in baked goods, acting as a reliable acidulant. Its water-soluble form ensures even dispersion, making it indispensable for consistent outcomes in culinary applications.


Efficient Packaging & Prompt Delivery

With stock ready for immediate dispatch, our L Tartaric Acid Powder is supplied in robust 25 kg bags for bulk requirements. Once your order is placed, products are quickly handed over to trusted couriers for fast delivery, reducing waiting times. Flexible payment terms streamline your purchasing process for added convenience. Our streamlined logistics system ensures customers benefit from quick dispatch and reliable service every step of the way.


FAQ's of L Tartaric Acid Powder:


Q: How is L Tartaric Acid Powder used in food preparation?

A: L Tartaric Acid Powder is commonly utilised as a leavening agent, helping to create airy textures in baked goods such as breads and cakes by reacting with baking soda during mixing and baking.

Q: What are the benefits of using this product in bakery applications?

A: This powder ensures consistent leavening, enhances the taste with slight acidity, and is non-toxic, making it ideal for food safety and quality in cakes, pastries, and other baked products.

Q: Where can L Tartaric Acid Powder be applied in the food industry?

A: It is used in commercial bakeries, food production facilities, and industrial kitchens-anywhere reliable and controlled leavening is required for baked goods.

Q: What is the packaging and shelf life of this powder?

A: L Tartaric Acid Powder is available in a sturdy 25 kg bag, ensuring safe bulk storage. It has a shelf life of 3 years under appropriate storage conditions.

Q: When can I expect my order to be dispatched and delivered?

A: With our stock ready, orders are promptly handed over for quick dispatch, aiming to deliver your bulk requirements swiftly based on your location and selected shipping method.

Q: Is this product safe for food use and what grade does it meet?

A: Yes, the powder is food grade and manufactured according to industry standards, ensuring it is safe, odourless, and non-toxic for culinary applications.

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